• • • slow food. fast. JamBone style.
Lunch & Dinner • Championship Barbeque • Rockin' Raw Bar • Burgers • Footlongs • Baskets • Salads • Bowls • Full Bar •
We serve our flavorful food fast and cook with 100% natural lump oak charcoal and local seasoned Pecan wood. Two words = mmmm good. Boston Butt… Salmon Creek Farms $8.95 Beef Brisket… Harris Ranch $10.95 Chicken… Murray’s Farms $9.95 Spare Ribs… Salmon Creek Farms $12.95 / $22.95 Thai… Peanut – Thai Red Curry – Coconut Oaxacan… Pumpkinseed – Chili Negro Mole Jamaican… Jerk – Mango Habanero Jelly Cubano… Sour Orange Mojo – Coriander Buddha… Ginger – Garlic – Sesame – Hoisin Tuscan… White Truffle Honey – Fig Balsamic Glaze Veggie… BBQ Tofu – Portabella – Grilled Onions Tony’s Raw Bar
Oysters… Apalachies shucked to order $7.95 DZ Shrimps… Gulf Hoppers, chilled, spiced $9.95 ½ # Crab Claws… West Bay, citrus, herbs $9.95 ¼ # Steamers… Cedar Key, hot lemon butter $9.95 DZ Conch Salad… Spicy Bimini style $8.95 Ceviche… Harbor Docks, Tropicale style $MKT Ponzu… Harbor Docks, Japonaise style $MKT Fish Dip… Harbor Docks, house smoked $7.95 Shrimp Dip… Gulf Hoppers, house smoked $6.95 Conch Fritters… Spicy Bimini style $8.95 Butt Nutts… Bad Byron’s Bad Nuts $5.95 JamBone Burgers
Bacon… House cured and smoked $1.00 Cheese… Sweetgrass dairy cheddar $1.00 Portabella… Smoky and meaty $2.00 Grilled onions… Caramelized $1.00 
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For information on catering services and private events, email Scott at: scottalderson@mac.com
Click here for printable menus! (PDF)
Championship BBQ
Team JamBone, Ole Hickory Pits, Seasoned Pecan Wood
All meats are hormone and steroid-free, organic and free range
Table sauces are: Tennessee White, Georgia Red, Caroline Vinegar and Texas Mustard
Choose two sides: Jalapeno Slaw – BBQ Baked Beans – Spicy Fries
Specialty BBQ
12-hour pit smoked natural Boston Butts with unique flavors
Choose any two sides: $10.95
Don't miss Tony's Rockin' Raw Bar dedicated to Scott and Aimee's father. We serve fresh Apalachicola oysters straight from the Harbor Docks in Panama City. 
From House Ground Chuck, Sirloin and Brisket – natural and organic, happy cows from Harris Ranch
$6.95 with Bone Fries
Sabrette Footlongs
Chili… Housemade with beans $1.00 Cheese… Sweetgrass dairy cheddar $1.00 Chicago… Cukes, tomatoes, pickles $1.00
All natural New York Beef Franks
$5.95 with Bone Fries
Baskets
Abita battered in canola oil, with fries and slaw
Fish… |
Harbor Docks, fresh daily |
$12.95 |
Shrimp…
|
Big Gulf domestic Hoppers |
$11.95 |
Bowls
These are meal-sized bowls
Chili… |
JamBone burger, chips and cheese |
$8.95 / $4.95 |
Gumbo… |
‘Ya Ya’ chicken and shrimp |
$9.95 / $5.95 |
Brunswick… |
House Special BBQ stew |
$8.95 / $4.95 |
Salad
A full head of hydroponic, organic Boston Bibb lettuce with cucumber, tortilla croutons and spicy smoked Tomato Vinaigrette dressing
Bibb lettuce… |
$8.95 |
Add sliced Brisket…
|
$2.00 |
Bone Bites
Nachos… |
Loaded chili, cheddar, BBQ |
$8.95 |
Fried Pickles… |
Newcastle battered |
$7.95 |
Fries… |
Bad Byron’s Butt Rubb seasoned |
$1.95 |
Beans… |
Not from a can, JamBone style |
$1.95 |
Slaw… |
Hand cut, creamy style, jalapenos |
$1.95 |
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|
Smoked Gulf Shrimp Dip… |
$7.95 |
Smoked Boston Butt Dip… |
$6.95 |
Smoked Chicken Dip… |
$6.95 |
JamBone Style – mild, medium, hot |
$8.95 |
Thai Style – Peanut Red Curry |
$9.95 |
Jamaican Style – Jerk, Habanero jam |
$9.95 |
Oaxacan Style – Pumpkinseed Mole |
$9.95 |
Cuban Style – Sour Orange Mojo |
$9.95 |
Buddha Style – Seasame, Ginger, Hoisin |
$9.95 |
Tuscan Style – White Truffle Honey
|
$10.95 |
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